SPICY LAMB PUREE
A Poppadom is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.
Chicken tikka, sheek kebab & lamb tikka.
ONION BHAJI ONION, FLOUR & LENTILS LIGHTLY SPICED£3.95
Onion, flour & lentils lightly spiced.